Tuesday, January 26, 2010

Polenta Pictures

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A New Leaf: Creamy polenta with wild mushrooms, spinach and tomatoes
Reduce heat to low, cover and cook, stirring often and vigorously, making sure to scrape the corners of the pot, until the polenta becomes soft and smooth, ...

Valentine's weekend at Maestro's
Entrées: Angus beef tenderloin, lobster mashed potatoes, baby brussel sprouts, pancetta; free-range veal osso busso, white polenta, broccoli rabe, ...

Fresh Powder Meets Fine Dining at Cortina d'Ampezzo
But the dishes were without flaw: an unusual beet ravioli, startlingly rich and sweet, and a creamy bowl of polenta that was cheesy and velvety. ...

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